‘Simple but Good’
Two MICHELIN stars·Seafront, Heist
Bart, Philip and Sandra welcome you with a fresh take on fine dining.
On the seafront in Heist, they cook for around eighteen guests in an open, central kitchen. With even greater respect for the produce and the craft of cooking. Simplicity, pure flavours and a true experience.
One menu, six courses
The two chefs tell their story through a six-course menu in which honest, pure produce speaks for itself.
The menu is composed with an eye for quality and originality, following the daily catch and the freshness of the produce. It can therefore change from day to day.
About the menu and drinks
- Bart Desmidt
- Philip Vandamme
- Sandra Vandegeuchte
Two stars in the MICHELIN Guide
Welcome to the table
Wednesday to Saturday.
Closed on Sunday, Monday and Tuesday.
- Lunch
- 12:00 - 12:15
- Dinner
- 19:00 - 19:15
We expect you within this quarter of an hour.