One menu, six courses
The two chefs tell their story through a six-course menu in which honest, pure produce speaks for itself.
The menu is composed with an eye for quality and originality, following the daily catch and the freshness of the produce. It can therefore change from day to day.
Their culinary story is complete as it is, so the menu cannot be changed or adapted.
Allergies
Unfortunately, we cannot accommodate every dietary wish or restriction. We only take allergies to crustaceans, shellfish and nuts into account.
Please always let us know in advance, when you book.
Drinks
- ‘Simple but Good’ also applies to the drinks list: the choice is limited, but carefully selected.
- A fine wine list, as well as a selection of matching wines by the glass.
- Bru water, still and sparkling, is charged as a flat rate per person.
Book your table
Wednesday to Saturday, lunch and dinner.